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RICOTTA BALLS

RECIPE

Ingredients

100% Organic Extravirgin Olive Oil

1 lb - 450 g Ricotta Cheese
4 Eggs
4 ½ oz - 125 g Flour 00

4 ½ oz - 125 g Breadcrumbs

4 ½ oz - 125 g Parmigiano Reggiano Cheese
9 oz - 250 g Tomato Sauce

2 oz - 50 g Chopped Basil
Salt
Black Pepper

Directions

In a bowl mix ricotta, eggs, parmigiano, flour, breadcrumbs, basil, salt and black pepper.

Make balls with the mixture then put them in a baking dish with parchment paper then garnish with tomato sauce then drizzle with extravirgin olive oil and bake at 180°C/360°F for 20 min.

Serve.

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