RECIPES

MAIN DISHES

100% Organic Extravirgin Olive Oil

2 lb - 900 g Sliced Chicken

4 ½ oz - 125 g Sliced Pancetta or Bacon

4 ½ oz - 125 g Sliced Asiago Cheese

½ cup - 125 ml White Wine

Sage Leaves

Salt

Black Pepper

In a plate roll out pancetta then put chicken, asiago, sage then season with salt and black pepper then roll up and close with toothpick.

In a pan with extravirgin olive oil put braciole and fry on the both sides until golden then pour white wine and let evaporate then cook for 20 min.

Serve.

NEXT >

< BACK